A WORLD-CLASS CULINARY EXPERIENCE

THE FOOD

With the vitality of Asian cuisine revolving around fresh produce, Pho Anh Duong offers classic Vietnamese flavours elevated by our ingredients.

From our smaller street food-inspired dishes to our mains, we are dedicated to retaining and complementing authentic flavours.

ENJOY A DRINK WITH US

OUR DRINKS

Whether you are looking for a Happy Hour drink, a pre-theatre treat or something to sip on throughout your meal, our vast bar menu complements our menu perfectly.

Our cocktails & mocktails are made with fresh ingredients highlighting Indochine flavours. We also carry a range of beer, cider and wines.

EXECUTIVE CHEF

MARK JENSEN

Mark Jensen’s journey into the culinary world began at 27 when he pivoted from a career in hairdressing to the world of cooking. His formative experiences included the Paddington Inn Bistro under Matthew Moran’s guidance, where his love of using the freshest ingredients grew, a principle that became central to his culinary philosophy.

In 1995 Jensen established the Olympic Hotel Restaurant in Paddington where his fusion of simple French-Mediterranean cuisine swiftly gained acclaim. An unexpected twist arrived in 2001 when Luke and Pauline Nguyen, then employees at the Olympic, proposed a joint venture – Pho Anh Duong. With the guidance of Luke and Pauline’s family members, Jensen bridged the gap in his culinary repertoire, mastering Vietnamese cooking techniques.